CPA2-4040 food beverage pure water membrane
CPA2-4040 food beverage pure water membrane

CPA2-4040 food beverage pure water membrane

Introduction:Reverse osmosis membranes are artificial semi-permeable membranes with certain characteristics that mimic biological semi-permeable membranes and are the core building blocks of reverse osmosis technology. The principle of reverse osmosis technology is that other substances cannot pass through a semi-permeable membrane under the effect of an osmotic pressure higher than that of the solution, and these substances and water are left behind.

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Reverse osmosis is the process of applying a pressure greater than the osmotic pressure of the solution on the concentrated solution side, forcing the water molecules to pass through the semi-permeable membrane into the dilute solution in the reverse direction (opposite to the natural direction of osmosis), as in the reverse osmosis process, the water molecules on the concentrated solution side flow through the semi-permeable membrane into the dilute solution, while the vast majority of the solutes (dissolved solids) cannot pass through the membrane and are retained. Therefore, the concentrated solution is further concentrated, or dehydrated, and the dilute solution is diluted and purified, or desalinated.



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CPA2-4040 (Composite Polyamide) elements set the standard for RO membrane elements – over 600 million gallons per day of pure water are produced by CPA elements for global municipalities and industries. 4” and 8” configurations available.





CPA2-4040 Specifications:
  • Permeate Flow: 2,250 gpd (8.5m3/d)

  • Salt Rejection : 99.5% (99.2% minimum)

  • Configuration: Spiral Wound

  • Membrane Polymer: Composite Polyamide

  • Membrane Active Area: 85ft2 (7.9m2)

The stated performance is initial (data taken after 30 minutes of operation), based on the following conditions:

  • 1500 PPM NaCl solution

  • 225 psi (1.55 MPa) Applied Pressure

  • 77°F (25°C) Operating Temperature

  • 15% Permeate Recovery

  • 6.5 - 7.0 pH Range

Standard Operating Limits:
  • Maximum Applied Pressure: 600 psig (4.16 MPa)

  • Maximum Chlorine Concentration: < 0.1 PPM

  • Maximum Operating Temperature: 113°F (45°C)

  • pH Range, Continuous (Cleaning): 2-10 (1-12)

  • Maximum Feedwater Turbidity: 1.0 NTU

  • Maximum Feedwater SDI (15 mins): 5.0

  • Maximum Feed Flow: 16 GPM (3.6 m3/h)

  • Minimum Ratio of Concentrate to Permeate Flow for any Element: 5:1

  • Maximum Pressure Drop for Each Element: 10 psi

The limitations shown here are for general use. For specific projects, operating at more conservative values may ensure the best performance and longest life of the membrane. See Hydranautics Technical Bulletins for more detail on operation limits, cleaning pH, and cleaning temperatures.





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